Artificial Intelligence Transforms the Sweets Industry at ProSweets Cologne 2026

The upcoming ProSweets Cologne 2026 is set to showcase groundbreaking advancements in artificial intelligence (AI), smart sensors, and data-driven systems, significantly impacting the sweets and snacks production industry. Scheduled from February 1-4, 2026, this event will highlight how AI is reshaping manufacturing processes to enhance efficiency and quality.

The event will feature flexible machinery, vision technologies, and generative assistant systems designed to enhance operational efficiency. According to Guido Hentschke, Director of ISM Ingredients and ProSweets Cologne, embracing new technologies is essential for remaining competitive. Smart sensors with integrated microprocessors are increasingly performing analysis and prediction functions, enabling continuous condition monitoring and supporting data-informed decisions.

AI-powered solutions, including 2D and 3D vision sensors, are gaining traction in the industry. These technologies detect product deviations, varying formats, and packaging types in real-time, ensuring high equipment availability. Generative chatbots and AI assistants automate routine tasks and assist in format changes, continually expanding their knowledge base through machine learning. Advanced vision systems inspect the quality of products by assessing color, shape, and completeness, and detecting foreign objects or defective goods instantly.

The integration of AI and machine learning is crucial for maintaining quality, conserving resources, and enhancing process resilience. The ProSweets Cologne event will also tackle structural issues like workforce shortages, rising costs, and sustainable packaging solutions through its comprehensive event program. For further insights, see the news release.